Let’s see the menu
CREATE YOUR ROLL
STEP 1:
Choose your wrap
Nori sheet
(source of iodine, iron, calcium, vitamin C)
Soy paper
(source of protein, fibre, sodium)
STEP 2:
Choose your rice mix
White rice
(source of iodine, iron, calcium, vitamins A, C and K)
Pink rice
(source of copper, magnesium, calcium)
STEP 3:
Choose your protein
‘Tuna’
There is plenty of vegan fish in the sea; braised tofu, hempseed
and sea kelp (source of zinc, omega 3, 6, 9, vitamin D, E)
‘Hoisin Jack’
“Duck’s brother from an exotic vegan mother”; jackfruit, hempseeds, hoisin sauce
(source of vitamins A, C, B12, potassium, riboflavin, fibre and magnesium)
Five seed crusted tofu
There us nothing seedy about this “wink wink” ; pumpkin, sesame, sunflower, golden linseed (source of omega 3, 6, vitamin E, iron, calcium and vitamin B1)
STEP 4:
Choose your fillings
Julinned Beets
(source of vitamin C, dietary fibre and protein)
Shichimi Cucumber
(source of vitamin K, C and dietary fibre)
Shiitake Mushroooms
(source of vitamin D, fibre and magnesium)
Tumeric Daikon Radish
(source of vitamin C, magnesium and antioxidants)
Wasabi Kale
(source of iron, vitamin A, B6 and folate)
Carrots
(source of vitamin A, C, B6 and dietary fibre)
Crispy Shallots
(source of potassium, folate and fibre)
STEP 5:
Choose your sauce
Sriracha
(source of vitamin C, A)
Veganaise
(source of vitamin C, E, sodium)
Tonkatsu BBQ
(source of copper and sodium)
Sides
Tofu pockets
with mushroom, rice, spring onion and sesame dressing
(source of protein, dietary fibre, sodium, vitamin A, B, C)
Edamame hummus
with rice crackers and crispy kale
(source of protein, vitamin A, C, E and K)
Bite sized temaki
‘tuna’, rice, red onion, yuzu veganaise
Bite sized temaki
‘duck’, rice, spring onion, cucumber, hoisin
Bite sized temaki
burmese tofu, carrots, pickled ginger, crispy shallots, szechuan dressing
Sushi Arancini
rice, chickpea tofu, turmeric, red pepper, gochujang sauce
EDAMAME HUMMUS
muki beans, avocado, sesame paste, coriander
INARI POCKETS
rice, chestnut mushroom, spring onion, tamari dressing
CRISPY aubergine
five spice tapioca batter, mango salsa, szechuan sauce
TOFU SKEWERS
courgette, red onion, button mushroom, satay sauce
MAKI ROLLS
soy wrapper, rice, avocado, crispy tempeh, sriracha
MAKI ROLLS
nori, rice, soy beans, avocado and cashew cream
Please note this is only a sample menu
Our platter menus are subject to change due to market and seasonal availability
Nutritional facts and allergen guide will be available upon request
For more information, please fill in our booking enquiry form. We aim to get back to you within 24 hours.
Festival menu
B-Limy ‘tuna’
‘There’s plenty of vegan fish in the sea’
Rice, braised tofu, aonori seaweed, avocado, lime and chives salsa, cucumber, yuzu veganaise.
Hoisin jack
‘Ducks brother from an exotic vegan mother’
Rice, pulled hoisin jackfruit, carrot, spring onion, cabbage, sesame teriyake sauce.
Chickpea fingers
‘Munch and crunch’
Rice, chickpea tofu, red pepper, pickled cucumber, crispy shallots, spicy yum yum sauce.
Maki burrito £7.50 Temaki £4.00 / 2 for £7.50
Pop Up menu
Small plates £6.50
Edamame hummus
Muki beans, avocado, sesame paste, coriander, crackers.
Fried palamari (GF)
Sea kelp seasoned hearts of palm, yuzu dipping sauce.
Crispy aubergine (GF)
Five spice tapioca batter, pineapple salsa, shoyu sauce
Maki burrito £6.50 / Temaki x3 £12.00
Hoisin jack
Rice, pulled hoisin jackfruit, shichimi cucumber, spring onion, daikon, teriyaki sauce.
Chickpea fingers (GF)
Rice, chickpea tofu, peppers, daikon, radish, yum yum sauce.
Sesame crusted tofu
Rice, tofu, avocado, shichimi cucumber, crispy shallots, chives and wasabi veganaise.
Poke bowl (GF) £12.00
Furikake rice or salad, fried palamari, kimchi, edamame, radish, carrots, sesame dressing.
Katsu curry £11.50
Breaded aubergine, rice, spicy curry sauce, coriander.
Sharing platter for 2 £30.00
Platter of assorted two small and two large plates.