Let’s see the menu

Our menu is free from most major allergens.

CREATE YOUR ROLL

STEP 1:
Choose your wrap

Nori sheet

(source of iodine, iron, calcium, vitamin C)

Soy paper

(source of protein, fibre, sodium)

 

STEP 2:
Choose your rice mix

White rice

(source of iodine, iron, calcium, vitamins A, C and K)

Pink rice

(source of copper, magnesium, calcium)

 

STEP 3:
Choose your protein

‘Tuna’

There is plenty of vegan fish in the sea; braised tofu, hempseed
and sea kelp (source of zinc, omega 3, 6, 9, vitamin D, E)

‘Hoisin Jack’

“Duck’s brother from an exotic vegan mother”; jackfruit, hempseeds, hoisin sauce
(source of vitamins A, C, B12, potassium, riboflavin, fibre and magnesium)

Five seed crusted tofu

There us nothing seedy about this “wink wink” ; pumpkin, sesame, sunflower, golden linseed                                                              (source of omega 3, 6, vitamin E, iron, calcium and vitamin B1)

 

STEP 4:
Choose your fillings

Julinned Beets

(source of vitamin C, dietary fibre and protein)

Shichimi Cucumber

(source of vitamin K, C and dietary fibre)

Shiitake Mushroooms

(source of vitamin D, fibre and magnesium)

Tumeric Daikon Radish

(source of vitamin C, magnesium and antioxidants)

Wasabi Kale

(source of iron, vitamin A, B6 and folate)

Carrots

(source of vitamin A, C, B6 and dietary fibre)

Crispy Shallots

(source of potassium, folate and fibre)

 

STEP 5:
Choose your sauce

Sriracha

(source of vitamin C, A)

Veganaise

(source of vitamin C, E, sodium)

Tonkatsu BBQ

(source of copper and sodium)

 

Sides

Tofu pockets

with mushroom, rice, spring onion and sesame dressing
(source of protein, dietary fibre, sodium, vitamin A, B, C)

Edamame hummus

with rice crackers and crispy kale
(source of protein, vitamin A, C, E and K)

Bite sized temaki

‘tuna’, rice, red onion, yuzu veganaise

 

Bite sized temaki

‘duck’, rice, spring onion, cucumber, hoisin

 

Bite sized temaki

burmese tofu, carrots, pickled ginger, crispy shallots, szechuan dressing

 

Sushi Arancini

rice, chickpea tofu, turmeric, red pepper, gochujang sauce

 

EDAMAME HUMMUS

muki beans, avocado, sesame paste, coriander

 

INARI POCKETS

rice, chestnut mushroom, spring onion, tamari dressing

 

CRISPY aubergine

five spice tapioca batter, mango salsa, szechuan sauce

 

TOFU SKEWERS

courgette, red onion, button mushroom, satay sauce

 

MAKI ROLLS

soy wrapper, rice, avocado, crispy tempeh, sriracha

 

MAKI ROLLS

nori, rice, soy beans, avocado and cashew cream

 

Please note this is only a sample menu
Our platter menus are subject to change due to market and seasonal availability
Nutritional facts and allergen guide will be available upon request

For more information, please fill in our booking enquiry form. We aim to get back to you within 24 hours.